Hong Kong Foodways
This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Author
Sidney C. H. Cheung
ISBN
9789888754359
Publishing/Printing Date
2022-10-24
Type
Publisher
Category
Humanities, History & Geography
Hong Kong University Press
Type of Company
Publisher
Contact
Company Business/Copyright Contact Name
Winnie Chau
Title
Marketing Manager
Contact mail
Contact Number
(852) 39177803
Fax
(852) 28581655
Company Address
Hong Kong University Press, The University of Hong Kong, Pokfulam Road, Hong Kong
Company Website
hkupress.hku.hk