Traditional Hong Kong Bakery
Hong Kong-style buns are a specialized craft and not easy to make well and in good shapes. The author, Debbie, is a baking enthusiast who has been obsessed with researching the techniques for making these traditional foods for many years because of her love for them.
She has studied how to master the shapes and flavors of different Chinese pastries, what kind of wrap to pair with what filling, and how to use the same bag of flour to make buns with different textures, such as fluffy, crispy or soft and smooth. All of this has been tested repeatedly and presented step by step in this book.
Author
Debbie
ISBN
9789888574629
Publishing/Printing Date
2021-07-21
Type
Publisher
Category
Lifestyle
Kam Pui Enterprises Ltd
Type of Company
Publisher
Contact
Company Business/Copyright Contact Name
Choy Wing Man
Title
Publishing Manager
Contact mail
Contact Number
(852) 91239340
Fax
(852) 24082306
Company Address
14/F, Tsuen Wan Industrial Center, 220-248 Texaco Road, Tsuen Wan, Hong Kong
Company Website
https://www.kampui.com.hk/zh/home.do